It's here! On Friday, 16 January 2009, a dinner was held in conjunction with the Chinese New Year celebrations (before most of us returned to our hometowns)... Enjoy the pics guys!
A must have for CNY dinners - Yee Sang! Popularity vote for Salmon Yee Sang.
Everyone enjoyed the lou sang, as you can see from the mess at the table. We couldn't really spot the salmon slices though.
Lots of beer to go along with the seafood! 
'Pak Chiok Ha' - fresh juicy prawns which are simply boiled and served. Eaten with some dark sauce and chilli. Certainly a good way to start the meal.
more beer!
Lala soup
Baked garden japanese snail - usually quite tasty but a bit rubbery and hard that night. 
Stir fried venison. Delicious. 
'Ku Lou Kai' or Sweet Sour Chicken - this was certainly one of the favourites that night
Steamed 'Lou Fu Pan' - small but ugly fish that is suitable for steaming & probably one of the cheaper fish at Unique Seafood ;)
This is their famous house specialty Kai Lan. The leafs are fried till crispy. Yums.
We also had fried noodles which is not in the pictures. We were so stuffed by then and most of it were packed for take-away.
Dinner that night came to slightly over RM80 per person...
Address: Lot 9B-3, Jalan Kemajuan, Section 13, 46200 Petaling Jaya
Tel: 03-7960 2088/2066
Tel: 03-7960 2088/2066
To all my Chinese colleagues, Happy CNY!
To all my friends, Happy Hols!
KW
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